Jaggery Minapa Sunnundalu

Urad dal, also known as Split Black Gram, is a popular lentil in the southern part of Asia, particularly in Indian cuisine. Urd dal, which is high in protein, fat, and carbohydrates, has numerous health benefits. Furthermore, urad dal is one of the richest sources of protein and vitamin B, and it is also beneficial for women. This simple lentil is high in iron, folic acid, calcium, magnesium, and potassium, making it an excellent choice for pregnant women. Aside from its health benefits, urad dal is also known to please everyone’s taste buds. Urad dal is simple to make and can be served as a side dish. It is also widely used in a variety of cuisines.